1/2 c. evaporated milk
1/2 c. chopped dates
1/2 c. raisins
1/2 c. butter, softened
1/4 c. confectioners' sugar
1 c. flour
1 egg
1/4 c. granulated sugar
1 pkg. (4 oz.) butterscotch pudding mix
1/2 tsp. baking powder
1 2/3 c. flake coconut

Combine milk, dates and raisins. Allow to stand. Cream butter and confectioners' sugar until fluffy. Blend in flour, press into 8-inch square pan and bake 20 minutes. Beat egg; add sugar. Stir in pudding mix, baking powder and coconut plus milk, date and raisin mixture. Spread on crust. Bake in preheated 350 degree oven for 40 minutes.