2 1/2 c. ground cherry
1 c. sugar
2 heaping tbsp. flour
1 tsp. butter
1/2 tsp. cinnamon

Wash ground cherries. Add the sugar and flour. Put in unbaked crust and dot with butter and sprinkle with cinnamon. Add top crust. Bake 10 minutes at 450 degrees. Then bake 30 minutes more at 350 degrees.