1 pkg. refrigerated biscuits
1 lb. ground beef
1 tbsp. green pepper
1 tbsp. onion
1 tbsp. chili powder
3/4 c. tomato sauce
Parmesan cheese

Push biscuit to edges of muffin tin. Saute pepper and onion in butter or oil, until soft. Add burger; brown. Stir in chili powder and sauce. Spoon into biscuit cups. Sprinkle with cheese. Bake at 400 degrees for 10 minutes. Makes 10 taco chips.