1 can applesauce
1 can crushed pineapple
1 box yellow cake mix
2 sticks butter
1 c. pecans

Grease or Pam a 9 x 13 pan. Dump applesauce evenly over the bottom of the pan.

In a separate bowl, add pineapple, cake mix and melted sticks of butter and pour over the top of the applesauce. DO NOT STIR. Sprinkle 1 cup of pecans over the top.

Bake at 350°F for 1 to 1 1/2 hours.

Does not respond to regular test. Edges and nuts will be browning. Edges will pull slightly away from pan. Serve with ice cream or whipped topping. Best served when hot!