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KEY WEST SALAD | |
1 c. iceberg or buttercrunch lettuce, broken into bite-size pieces 1/4 c. flake coconut 2 tbsp. raisins, soaked in warm water for 2-3 minutes until soft 1 kiwi, peeled and sliced 5-6 strawberries, sliced 2-3 English walnut meats, coarsely broken Layer in order given on a salad plate and top with poppy seed dressing. 1 serving. |
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