1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 sm. can evaporated milk
2 (6 1/2 oz.) cans boned chicken
1 (4 1/2 oz.) can mushrooms, drained
1 c. chopped celery, sauteed in butter
2 c. Chinese chow mein noodles
Slivered almonds
1 sm. jar pimiento

Combine first 7 ingredients and place in 1 1/2 quart casserole. Bake, covered at 350 degrees for 1 hour. Before serving, garnish with slivered almonds and red pimientos. Serves 6 to 8.