1 pound fresh green beans
1/2 cup water
1 tablespoon butter
1 tablespoon soy sauce (I use low sodium)
2 teaspoon sesame seeds, toasted

In saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain. Add butter, soy sauce and sesame seeds. Toss to coat.