4 c. fresh crookneck squash (steamed cooked & drained)
2 c. mayonnaise
2 tbsp. butter, melted
2 tbsp. sugar
2 med. onions, chopped
2 sm. green peppers, chopped
4 eggs
4 oz. grated Cheddar cheese
Salt to taste
2 oz. mozzarella cheese (topping)
3 oz. grated bread crumbs (topping)

Combine eggs, mayonnaise, butter and Cheddar cheese. Mix thoroughly. Place squash, onions, peppers and salt (optional) into a medium casserole dish. Pour sauce on top of the vegetables. Bake at 350 degrees for 30 minutes. Top casserole with mozzarella cheese and bread crumb topping. Place in oven for 15 more minutes. Serves 6-8 people.