1 (6 oz.) can king crab, drained
1 c. shrimp
2 tbsp. Italian style dressing
1 can frozen cream of shrimp soup
1 c. whipping cream
1 c. chopped watercress or spinach
1/2 c. buttered soft bread crumbs
2 tbsp. grated Parmesan cheese

Marinate crab meat and shrimp in salad dressing about an hour. Heat soup and cream over low heat, stirring often until soup melts; stir in crab and shrimp.

Place layer of watercress or spinach in baking dish; layer crab meat mixture. Top with bread crumbs and cheese. Bake at 300 degrees for about 30 minutes. Serves 4.