2 lg. ripe bananas
2 eggs
1 c. brown sugar
1/2 c. butter, melted
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. cinnamon
1/2 tsp. salt
1/2 c. blueberries

Cream first 5 ingredients, blending until smooth. Add the dry ingredients. Gently fold in blueberries. Bake at 350 degrees for 25 to 30 minutes.