1 c. sugar
3 eggs
1/2 tsp. cloves
1/2 tsp. cinnamon
1 tbsp. lemon juice
1 tbsp. butter
1/2 c. pecans, cut fine
1/2 c. raisins, cut fine

Beat together sugar, egg yolks, cinnamon and cloves. Add butter, nuts, raisins and lemon juice. Fold in stiffly beaten egg whites. Bake in uncooked crust. This is an original recipe. It was given to me in late 1930's or early 1940's and the lady was past 80 years then.