1 c. sugar
1/4 - 1/2 c. cream
4 eggs
3 tbsp. flour
1 tsp. vanilla OR 2 1/2 tsp. lemon juice
1/8 tsp. salt
2 lbs. OR 3 pts. dry cottage cheese

Dissolve sugar in the cream. (Amount of cream depends on moisture of cheese.) Add cheese, well beaten egg yolks, flour and vanilla or lemon juice. Whip egg whites and salt until stiff and fold into cheese mixture. Pour into baked pie crust. Bake 10 minutes in 400 degree oven. This is a very old recipe.