1 can Eagle Brand sweetened condensed milk
2 boxes (2 lbs.) powdered sugar
1 stick (1/2 c.) stick butter
18 oz. box coconut
2 c. pecans
12 oz. pkg. semi-sweet chocolate chips

Mix in large bowl and put in refrigerator for 30 minutes. Form small balls (about 1 inch).

Melt 12 oz. package semi-sweet chocolate chips and 1/8 lb. household paraffin together in double boiler. Dip balls in chocolate and place on wax paper.

Maraschino cherries are good in the middle.