2 c. graham cracker crumbs
1/2 c. butter
2 eggs
1 tsp. vanilla
1 can crushed pineapple, drained
5 bananas
1 c. nuts
2 c. XX sugar
1/2 stick butter
Cool Whip
1/2 c. cherries

Mix together graham cracker crumbs and butter and put into 9 x 13 inch dish. Cream sugar and butter; add eggs and beat until fluffy. Pour over crumbs. Slice bananas and place over filling. Add crushed pineapple over bananas. Cover with Cool Whip. Top with cherries and nuts. Chill 12 hours.