13 oz. canned tuna in water
2 hard cooked eggs, chopped
1/4 c. finely chopped herbs - tarragon, parsley, chives, dill
1/4 c. finely chopped stuff olives
2 tbsp. lemon juice
Salt, freshly ground pepper to taste
2 tbsp. butter
4 tbsp. mayonnaise

Drain tuna. Combine with eggs. Make herb mixture of a little fried tarragon, a little dill, more of fresh parsley and chives. Mix all ingredients. Serve on crackers. Serves 12.