3/4 c. sugar
3 tbsp. flour
5 fresh peaches, peeled and halved (canned can be substituted)
3/4 c. whipping cream
1/4 tsp. cinnamon

Prepare pastry. Stir together sugar and flour. Spread half the mixture in pastry lined pie tin. Place peach halves cut side down on sugar. Over lap halves if necessary. Sprinkle remaining sugar mixture over peaches. Pour cream over peaches, sprinkle with cinnamon. Cover edge with foil to prevent burning. Remove foil for last 15 minutes.