1 can blueberry pie filling
1 (12 oz.) tub soft cream cheese
1 (8 oz.) bowl Cool Whip
2 graham pie crusts
4 bananas
2/3 c. sugar

Blend cream cheese and sugar together until smooth. Add Cool Whip and mix until creamy. Slice bananas in layer in bottom of graham crust. Spread above mixture over bananas and top with blueberry pie filling.