1/2 lb. ground beef
1 tsp. salt
1/2 c. chopped onions
1 1/2 c. Hunt's Prima Salsa
1/4 c. salad macaroni
1 1/2 c. water
1 (15 1/2 oz.) can sm. red beans, undrained
1 (8 1/2 oz.) can green lima beans, undrained
1 (8 1/4 oz.) sliced carrots, undrained

In a large heavy saucepan, saute ground beef and onion lightly; sprinkle with salt. Add Hunt's Prima Salsa and remaining ingredients; simmer 15 to 20 minutes until macaroni is tender. Stir once or twice. Makes 2 quarts.