1/2 c. milk
3 eggs (medium)
4 large skinless chicken breasts
4 c. Rice Krispies
1 stick butter or 1/2 c. oil

Preheat oven to 350°F. Blend eggs and milk in large bowl. Place Rice Krispies in large Ziploc bag, releasing all air. Use rolling pin to mash Rice Krispies completely. Dip each piece of chicken in egg/milk mixture, then in bag of Rice Krispies, then place on a large baking sheet. Use butter or oil and distribute evenly into pan of chicken.

Bake at 350°F until chicken is done and Rice Krispies are brown.

Serves 4 people.