2 (10-inch) flour tortillas
2 tbsp. butter softened
1/3 c. shredded Monterey Jack cheese
1/3 c. shredded Cheddar cheese
1/2 medium tomato, chopped
2 tsp. diced red/purple onion or green onion
1 tsp. diced canned jalapenos
1 slice bacon, cooked
1/4 tsp. finely chopped fresh cilantro
Dash of salt
On the side: Sour Cream, Guacamole and Salsa

Heat a large frying pan over medium heat. Spread half the butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan -- but not all the way to edge. Put the tomato, onion, bacon and jalapeno over the cheese and cover with the other tortilla butter side up (like a grilled cheese sandwich). When the bottom side is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesadilla from the pan.

Using a pizza cutter, cut through the middle like a pizza into 6 slices. Serve hot with sour cream, guacamole and salsa.

Serves 6 slices.