2 tbsp. cold water
1 slightly beaten egg white
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1 c. walnut halves
1 c. pecan halves

Add water to egg white. Add sugar, salt, and spices. Dip nuts in mixture. Bake on greased cookie sheet at 250 degrees until golden, about 1 hour.