3 c. sifted flour
4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. each cloves, allspice and nutmeg
1 c. shortening
1 3/4 c. brown sugar
4 eggs
1 c. rhubarb sauce
3/4 c. milk
1/2 c. each raisins and walnuts

Sift together flour, baking powder, soda, salt and spices, cream shortening and sugar until light. Add eggs, beat thoroughly, stir in rhubarb sauce, add flour-mixture alternately with milk, mixing well after each addition. Fold in raisins and nuts.

Bake in 2 greased inch pans. Bake at 350 degrees for 45 minutes. Rhubarb sauce is made by cooking rhubarb slowly until tender; add sugar to slightly sweeten.