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CHICKEN SALAD | |
Shred 1 sm. head of lettuce 2 precooked chicken breasts 1 green onion 1/2 c. toasted almonds DRESSING: 2 tbsp. sesame seeds, toasted 7 partially crushed 2 tbsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/4 c. salad oil 3 tbsp. vinegar, white 2 oz. bean threads Deep fry bean threads in hot vegetable oil. Be careful, these puff up instantly. Mix all ingredients, adding dressing and bean threads just before serving. Serves 6. |
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