5 bananas
2 (8 oz.) pkgs. cream cheese
12 oz. container of Cool Whip
20 oz. can of pineapple, drained
4 c. confection sugar
2 stick butter
2 c. graham cracker crumbs

Melt one stick of butter and mix well with graham cracker crumbs and press mixture into pan. Allow cream cheese and the other stick of butter to soften and cream together with sugar and pour over crumb mixture. Slice bananas over the cream cheese mixture, layer pineapple over bananas, and layer Cool Whip over pineapple. You may garnish with cherries and nuts.