PASTA SALAD 
16 oz. pasta, cooked, several shapes
1 (8 oz.) bottle Wishbone Italian dressing
Any raw vegetables
Black olives
If using broccoli, blanch first.
Parmesan cheese
Oregano
Garlic salt

Marinate cooked pasta in 1/2 dressing for several hours. Add vegetables and rest of dressing. Stir. Sprinkle with Parmesan, oregano, garlic salt to taste. Serve cold!

 

Recipe Index