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HOT CHICKEN SALAD | |
4 c. diced cooked chicken 3/4 c. salad dressing or mayonnaise 3/4 c. cream of chicken or Golden mushroom soup 2 c. chopped celery 4 hard boiled eggs 1 tsp. salt 1 tsp. finely chopped onion 2 tbsp. lemon juice 2 pimentos cut up, optional Combine all the above ingredients together. TOPPING INGREDIENTS: 1 c. crushed potato chips or dry stuffing mix 2/3 c. shredded sharp cheese 1/3 c. slivered almonds Combine topping ingredients together. Put chicken mixture into large (13 x 9) shallow baking dish. Sprinkle with topping mixture. Chill several hours or overnight. Bake at 400 degrees for 30 minutes. Makes 8 servings. Good hot or cold. |
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