1 (20 oz.) pkgs. of French style frozen string beans
1 can cream of mushroom soup
1 can Durkee onions
1/2 can water
2 tbsp. soy sauce, optional

Cook string beans accordingly and drain. Add cream of mushroom soup and soy sauce and water and 1/2 can onions. Mix well. Top with remaining onions. Bake uncovered at 350 degrees for 20 minutes.