1 pkg. chocolate cake mix
1 (4 oz.) pkg. chocolate instant pudding mix
4 eggs
1/4 c. butter
1 c. chopped nuts
1 c. chocolate morsels

Combine cake mix, instant pudding mix, eggs, butter, and milk. Beat at medium speed 2 minutes. Add chopped nuts and chocolate morsels. Pour into 2 greased and floured 8 inch cake pans. Bake at 350 degrees for 50 minutes or until cake springs back when pressed lightly. Cool 10 minutes; remove from pans.

Frost with chocolate icing and garnish with walnut halves.