ASPARAGUS CASSEROLE 
1 can asparagus tips
3 hard boiled eggs, sliced
1 sm. can sliced mushrooms
1 c. chopped ham
1 sm. can pimentos

Arrange in Pyrex dish in layers. Pour cheese sauce over it. Top with cracker crumbs or potato chip crumbs.

SAUCE:

2 tbsp. butter
1 1/2 c. milk
2 scant tbsp. flour
1/2 tsp. salt
1/2 c. shredded cheese
Dash of pepper

Melt butter and add flour. Stir well add other ingredients and cook until medium thick. Bake in casserole about 30 minutes at 350 degrees.

 

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