1/2 c. butter (oleo)
1 lg. onion, diced
1 c. celery, diced
1/4 c. flour
2 tbsp. Worcestershire sauce
2 c. chicken broth
1 c. grated carrots
3 c. cubed potatoes
3 c. milk
3 c. shredded cheese
Onion tops
Bacon pieces

1. Saute onions and celery in butter for 3 minutes until soft.

2. Stir in flour and Worcestershire sauce and cook about 2 minutes until vegetables are evenly coated and bubbly.

3. Stir in slowly chicken broth, carrots and potatoes. Bring to a boil and simmer until potatoes are almost tender. (It will be quite thick.)

4. Add milk and cheese. Cook over medium heat. Do not boil.

5. Sprinkle with onion tops and bacon pieces.