1/2 c. chopped nuts mixed with 1 tsp. flour
1/4 c. sugar mixed with 1 tsp. cinnamon
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 c. sour cream or plain yogurt

Set aside nuts and flour mixture. Set aside sugar and cinnamon mixture. Cream butter and 1 cup sugar. Add eggs and vanilla. Sift dry ingredients together. Add flour mixture to butter mixture alternately with sour cream. Pour half of batter into greased tube pan.

Sprinkle with half of sugar and cinnamon mixture. Add remaining batter. Sprinkle remaining sugar-cinnamon mixture on top. Sprinkle nuts and flour mixture on top. Press toppings down on batter. Bake at 350 degrees for 40-50 minutes.