6 pork chops
Vegetable oil
Season salt
1 (10 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. ground black pepper
1 (24 oz.) pkg. frozen hash browns, thawed
1 c. (4 oz.) shredded cheddar cheese
1 (2.8 oz.) can Durkee French Fried Onions

Brown pork chops in lightly greased skillet. Sprinkle with season salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into 9"x13" baking dish. Arrange pork chops over potatoes. Bake, covered at 350 degrees for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.