1 #2 can cut green beans
1 #2 can waxed beans
1 #2 can kidney beans
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1/2 c. salad oil
1/2 c. wine vinegar
3/4 c. sugar
Salt & pepper to taste

Drain the vegetables and add the oil, vinegar, sugar, salt and pepper. Refrigerate for several hours, covered.