2 c. granulated sugar
1/2 c. milk
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow creme
1 tbsp. vanilla

Stir sugar and milk in a 3 quart pot. Bring to a boil over medium high heat, stirring constantly. Cook for 3 minutes after you have a full boil. Remove from heat and add peanut butter, marshmallow creme, and vanilla. Stir until smooth. Pour into 8 inch buttered square pan.