1 lb. hamburger, brown and drain grease
2 cans crescent rolls
1 pkg. HIDDEN VALLEY® Ranch dip
1 c. mayonnaise
Shredded lettuce
Tomato, chopped
Onion, chopped
Shredded cheese

Unroll crescent rolls into a 13 x 9 inch baking dish, and bake as directed for crust. Let cool. Mix mayo and HIDDEN VALLEY® Ranch together and spread on top of crust. Then spread hamburger over mayo mixture. Then layer lettuce, tomatoes, onion and cheese.