1 can (14 oz.) sweetened condensed milk
3 sq. unsweetened chocolate
1/4 tsp. salt
2 cans (4 oz. size) shredded coconut
1 tsp. vanilla extract

Preheat oven to 350 degrees. Generously grease large cookie sheet. In top of double boiler, combine condensed milk, chocolate and salt; cook over boiling water, stirring frequently until chocolate melts and mixture thickens. Remove from heat. Add coconut and vanilla; mix well.

Drop by rounded tablespoonfuls, 1 inch apart, on prepared cookie sheet. Bake 10-12 minutes, or just until cookies are set. Transfer at once to wire rack, to cool. Makes 2 dozen.