1 baked 8 inch pie shell
2 tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
1 can crushed pineapple
2 eggs, separated
1 tbsp. lemon juice

Combine cornstarch, 1/2 cup sugar and salt in saucepan. Add pineapple, cook, stirring constantly until thick and clear. Add beaten egg yolks, cook 1 minute, cool. Then add lemon juice. Pour into baked pie shell. Top with meringue which is made by beating egg whites and 1/4 cup sugar until stiff. Bake in 350 degree oven for 10 minutes.