1 (10 oz.) pkg. frozen strawberries, in syrup, thawed
1 (12 oz.) can frozen pineapple orange-banana juice concentrate
Strawberries and cranberries for garnish
1 (12 oz.) can frozen cranberry raspberry juice cocktail
1 bottle (1 liter) ginger ale, chilled

Puree strawberries with syrup in blender. Combine pureed strawberries, cranberry and pineapple-orange concentrates (each with 3 cans of water) and ginger ale in a 6 quart bowl. Garnish with strawberries and cranberries using toothpicks in each glass.