4 c. torn salad greens
1 c. shredded carrot
1/4 c. sliced green onion
1 c. frozen peas
1 c. mayonnaise
2 tbsp. milk
1/2 tsp. dill weed
3/4 c. shredded cheese
1/4 c. cooked ham

Mix dressing in small bowl. Combine mayonnaise, milk and dill weed. Arrange greens in an even layer at bottom of bowl. Layer remaining ingredients in bowl: first shredded carrot, onion, and then frozen peas. Try to keep layers as even as possible. Spread dressing evenly over pea layer. Top with cheese and ham. Cover salad tightly with clear plastic wrap. Chill for 24 hours.