2 pkg. soft tortillas
1 fryer or 6 chicken breasts
1 chopped onion
1 tsp. garlic salt
1 tsp. chili powder
1/2 lb. grated cheddar cheese
2 cans Rotel tomato with green chilies
2 cans cream style chicken soups

Boil chicken, then cut into bite size pieces. Mix chicken, onion, cheese, garlic salt, chili powder and tomatoes. Soften tortillas in boiling chicken stock; line in baking dish. Add chicken mixture. Pour contents of two cans of soup over mixture and bake at 350 degrees about 35 minutes.