1 sm. box of elbow macaroni
1 can cream of chicken soup
1 stick of butter
5 slices of cheese
1 soup can of milk

Cook macaroni until tender and drain. In saucepan, place butter and 3 slices of cheese. Pour macaroni on top and stir until cheese and butter are melted. Then stir in cream of chicken soup and milk. Pour into a covered dish and place the remaining 2 slices of cheese on top. Cook at 350 degrees for about 30 minutes or until the cheese on top starts to brown.