1 1/2 lbs. ground turkey or ground beef
1 c. chopped onion
1 clove garlic, crushed
1 (28 oz.) can whole tomatoes in puree, undrained
1 (17 oz.) can whole kernel corn, undrained
1 (4 oz.) can chopped chilies, undrained
2 c. water
2 env. instant chicken flavored broth
2 tsp. chili powder
1 bay leaf
3 sm. zucchini, sliced

In large saucepan, cook turkey or beef, onion and garlic until meat is browned; drain off fat. Add tomatoes, corn, chilies, water, broth, chili powder, and bay leaf. Cover; simmer 20 minutes. Add zucchini, simmer 5 to 10 minutes more or until zucchini is tender-crisp. If using ground beef substitute beef broth.