5 c. Kix cereal
1 c. salted Spanish peanuts
1 c. raisins
1 c. banana chips (optional)
1 (3 1/8 oz.) pkg. vanilla regular pudding & pie filling (not instant)
1/2 c. honey
1/2 c. peanut butter

Lightly butter a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix dry pudding mix and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat. Stir in peanut butter. Pour over cereal mixture; toss until evenly coated. Spread in pan. Refrigerate 30 minutes. Break into pieces. Store in covered container. About 10 cups.