1 stick butter
1 c. sugar
1 c. dates
5 tbsp. evaporated milk

Cook until boiling, then cook 5 minutes. Remove from heat and add: 1 c. Rice Krispies 1 tsp. vanilla

Form into balls and roll in powdered sugar.

CRACKER JACK MARSHMALLOW TREATS:

2 (4 1/2 oz.) pkgs. Cracker Jack candied popcorn
2 tbsp. butter
32 big marshmallows or 3 c. miniature marshmallows

Place candied popcorn in large well buttered bowl. In small heavy saucepan, over low heat, combine butter and marshmallows; stir frequently, just until marshmallows melt. Pour over popcorn; toss gently with well buttered hands. Shape as desired and decorate. Let stand several hours to harden. Can be made into a wreath, snowman, or treats.