1 chicken
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 (16 oz.) pkg. Velveeta cheese
1 c. rice

Boil and de-bone chicken. Grate cheese. Place all ingredients in large covered casserole dish and bake at 350 degrees for 1 hour. Some of the chicken broth may be added if casserole becomes too dry.