2 c. (each) graham crackers, chunky peanut butter
1 1/2 c. powdered sugar
1/4 c. melted butter
1/2 oz. pkg. chocolate chips
1 pkg. chocolate almond bark

Mix first 4 ingredients well and make into log. Let cool in refrigerator, then cut into slices. Melt together chocolate chips and almond bark. Put in 2 inch foil cups a layer of chocolate, then a slice of candy log, then more chocolate. Makes about 35 to 40.