3 pts. fresh strawberries, sliced
1 1/2 c. heavy cream, whipped
3/4 c. very soft butter
2 c. vanilla wafers, ground into crumbs
1 1/2 tsp. vanilla
3 c. powdered sugar
1 egg

Cream butter and sugar; add beaten egg and 1 teaspoon vanilla; consistency should be pourable but not watery. Add powdered sugar and beat. Put 1/2 the wafer crumbs on bottom of 9 inch springform pan. Whip cream with 1/2 teaspoon vanilla. Pour 1/2 of the butter mixture over crumbs. Add 1/2 the berries, then 1/2 the cream. Repeat all layers. Sprinkle reserved crumbs on top. Put in freezer for 1 hour. (At least!) Garnish each serving with a whole berry.