1 1/2 c. flour
3/4 c. chopped nuts
1 1/2 stick butter, soft

Mix well. Spread flat in bottom of 9 x 13 inch pan. Bake until light brown. cool. 350 degree oven.

8 oz. cream cheese
1 tsp. vanilla
1 c. powdered sugar
1 c. Cool Whip

Mix. Spread over crust.

2 small instant lemon pudding mixes
3 c. cold milk

Beat until thick. Spread over first two mixtures. Use remaining Cool Whip to cover. Sprinkle with nuts and chill.