FILLING:

Combine and boil for 1 minute:

1 c. butter
1 c. sugar
1/2 c. canned milk

Stir this. It is easy to burn. Remove from heat and add:

1 c. pecans
1 c. coconut
1 c. graham cracker crumbs

ICING:

Beat together by hand:

2 c. 10X powdered sugar
1 tsp. vanilla
1 stick butter, melted
1 tbsp. canned milk

Line a 9x13 pan with whole graham crackers. Spread filling over crackers. Top with more crackers. Spread on icing. Chill several hours before cutting into desired bars or squares.