1 lb. ground beef
1/2 c. chopped onions
1/2 c. sliced ripe olives
8 oz. can tomato sauce
1 pkg. taco seasoning mix
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2 tbsp. cornmeal
1 c. sour cream
4 oz. shredded cheddar cheese
Shredded lettuce
Diced tomato
Avocado slices

Heat oven to 375 degrees. Brown ground beef with onions; drain. Stir in olives, tomato sauce and taco seasoning. Separate dough into 8 triangles. Place triangles in ungreased 10" pie pan or 9" square pan. Press over bottom and up sides to form crust. Sprinkle cornmeal over crust. Spoon meat mixture over cornmeal. Spread sour cream over meat; sprinkle with cheese. Bake at 375 degrees for 20 to 25 minutes until deep golden brown. Serve topped with lettuce, tomato and avocado. Serves 6.